Rich and hearty vegetable soup served with crusty bread.

Succulent prawns served on a bed of crisp lettuce with tangy cocktail sauce.

Juicy mushrooms filled with garlic herb cream cheese and baked to perfection.

Tender roast beef served with Yorkshire pudding, seasonal vegetables, and gravy.

Succulent lamb leg coated in a fragrant herb crust, served with mint sauce.

Flaky pastry filled with a medley of seasonal vegetables and served with rich gravy.

Warm sponge cake drenched in rich toffee sauce, served with vanilla ice cream.

Classic apple crumble topped with a buttery oat topping, served with custard.

Decadent chocolate cake with a molten center, served with fresh berries.